It's almost Thanksgiving! Have you planned out your menu yet? Whether you have it all planned out or not, when it comes to Thanksgiving, one thing is for sure - there's always gonna be leftovers! And by leftovers, I mean turkey.
This Turkey Stuffing Muffins recipe are perfectly loaded with the goodness of veggies, turkey and stuffing that you and your kids will love.
Ingredients:
4 1/2 cups crumbled leftover stuffing
2 cups chopped leftover turkey
3 large eggs
2 cups chopped leftover turkey
3 large eggs
1/2 cup chicken or turkey stock
Cranberry sauce or gravy to serve
Cranberry sauce or gravy to serve
Instructions:
- Preheat the oven to 180°C. Grease a muffin tin with cooking spray.
- Add all of the ingredients to a large bowl, stirring until combined.
-
Divide the mixture evenly into the lightly oiled muffin tin.
-
Bake the muffins for about 30 minutes or until they’re crisped slightly on top.
-
Remove the muffins from the oven and let them cool for 5 minutes before removing them.
-
Serve with leftover cranberry sauce or gravy.
