Ginger Butternut Squash Puree Recipe

This Ginger Butternut Squash Puree boosts immunity, while also introduces baby to the new flavor of Ginger.



2/3 cup butternut squash

3/8 inch fresh ginger



1.  Peel the butternut squash and cut it into 3/4 inch pieces. Place it in the Beaba steamer basket

2. Peel the ginger, cut into small pieces and put into steamer basket as well (If your baby is 9+ months, you can now introduce them to the flavor of ginger!)

3. Fill the water level to 3 and cook for 15 minutes. When done, place everything into the blending bowl and puree until smooth


Pictured Beaba glass container, Beaba 1st age spoons

Download PDF recipe

Shop This Story

Feeding & nutritionRecipes