Ginger Butternut Squash Puree Recipe

This Ginger Butternut Squash Puree boosts immunity, while also introduces baby to the new flavor of Ginger.

 

Ingredients:

2/3 cup butternut squash

3/8 inch fresh ginger

 

Instructions:

1.  Peel the butternut squash and cut it into 3/4 inch pieces. Place it in the Beaba steamer basket

2. Peel the ginger, cut into small pieces and put into steamer basket as well (If your baby is 9+ months, you can now introduce them to the flavor of ginger!)

3. Fill the water level to 3 and cook for 15 minutes. When done, place everything into the blending bowl and puree until smooth

 

Pictured Beaba glass container, Beaba 1st age spoons

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Feeding & nutritionRecipes